Celebration Town Tavern

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Sirloin Steak 24
12 oz N.Y. Strip Steak, brushed with a seasoned butter

Steak Jack 26
12 oz N.Y. Strip Steak, topped with sautéed peppers & onions, and served with a side of barbecue sauce

Saturday Night Special (available every night) 26
Another Boston favorite, 12 oz N.Y. Strip Steak, served over Boston Baked Beans with grilled Brown Bread

Steak Scampi 28
12 oz. N.Y. Strip Steak, topped with 2 jumbo shrimp scampi

Surf-N-Turf 29
12 oz. N.Y. Strip Steak, brushed with a seasoned butter and served with 5 fried shrimp and topped with "the best" onion rings

BBQ Babyback Ribs 24
A full slab, our ribs are "fall off the bone" tender and topped with our homemade BBQ sauce

Tenderloin Tips 18
Marinated in a sweet, tangy, marinade and grilled

Chicken & Ribs 22
1/2 roasted chicken and 1/2 rack of our BBQ baby back ribs

Chicken Dinner 15
Boneless chicken breast served grilled, BBQ, or Cajun style or enjoy a roasted bone in 1/2 herbed chicken

Grilled Pork Chops 22
Apple cornbread stuff Pork chops with an apple cranberry sauce

Steak and Lobster Tail 37
Steak and Maine lobster tail

Ocean/Land entrees served with choice of potato & salad

*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.