Celebration Town Tavern

MENUS

N. ATLANTIC OCEAN



IPSWICH CLAMS 23
Fried whole belly clams, famous by Kelly's Landing

CLAM STRIPS 16
Fresh sweet tender clam strips, fried (no bellies)



BOSTON SCROD



OYSTERS 19
Select oysters, lightly battered and fried

SHRIMP 16
Medium size shrimp, lightly battered and fried

GRILLED ATLANTIC SALMON 22
Drizzled with a honey lime cilantro glaze

PAN SEARED MAHI MAHI 22
Lightly Cajun spiced and topped with a chunky mango salsa



FRESH SEA SCALLOPS

FRIED COMBINATION PLATTER 27
Whole belly Ipswich Clams, Scallops, Scrod and Shrimp (oysters or clam strips may be substituted)

BAKED SEAFOOD MEDLEY 24
Scrod, shrimp, and scallops baked in a Chablis lemon butter and topped with a light bread crumb stuffing



JUMBO SHRIMP



MAINE LOBSTER Market
1 to 1_1/2 lb whole Maine lobster (shell can be cracked upon request)

Add half order N.E. Steamers 12


2-POUND MAINE LOBSTER Market
2 to 2_1/2lb whole Maine lobster (this shell will be cracked for easier enjoyment)

Add half order N.E. Steamers 12


6OZ MAINE LOBSTER TAILS


LAZY LOBSTER CASSEROLE 28
6oz knuckle and claw meat, baked in a casserole dish with a Chablis lemon butter and topped with a simple breadcrumb stuffing.

*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.