SERVED WITH 2 SIDE CHOICES.
ALL STEAKS ARE 12 OZ CENTER CUT NY STRIP STEAKS.
12 OZ NY STRIP STEAK
35
Grilled to your liking GF
SATURDAY NIGHT SPECIAL
37
Another Boston favorite, 12 oz N.Y. Strip Steak, served over Boston Baked Beans with grilled Brown Bread
STEAK JACK
37
12 oz N.Y. Strip Steak, topped with sautéed peppers & onions, and served with a side of barbecue sauce GF
STEAK SCAMPI
39
12 oz. N.Y. Strip Steak, topped with 2 jumbo shrimp scampi GF
SURF-N-TURF
40
12 oz. N.Y. Strip Steak, 5 fried shrimp, & onion rings
STEAK N’ LOBSTER TAIL
55
12oz NY strip steak, grilled and served with a 6oz Maine lobster tail GF
TENDERLOIN TIPS
28
In a sweet, tangy, marinade. (Due to size variations, all tips will not be able to be cooked the same way)
BBQ BABY BACK RIBS
35 / 24 (lighter portion)
Tender fall off the bones ribs, covered in our signature BBQ sauce GF
CHICKEN N’ RIBS
35
½ chicken and ½ rack of our BBQ baby back ribs GF
CHICKEN BREAST
25 / 20 (lighter portion)
Boneless chicken breasts, Grilled, BBQ, or Cajun GF
1/2 ROASTED CHICKEN
24
GF These items can be modified UPON REQUEST to be gluten
free – please let your server know when ordering any of the GF items. PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES. *Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.