OCEAN ENTREES ARE SERVED WITH TWO (2) SIDE CHOICES
FRIED IPSWICH CLAMS
(whole belly)
28
FRIED CLAM STRIPS
(no bellies)
24
FRIED OYSTERS
25
FRIED SHRIMP
25
FRIED COMBO PLATTER
Scrod, Scallops, Shrimp, Ipswich Clams
35
SCROD
Fried, Baked or Broiled GF
28
SEA SCALLOPS
Fried, Baked or Broiled GF
28
JUMBO SHRIMP
Baked or Broiled GF
26 / Crabmeat Stuffed 38
SEAFOOD MEDLEY
Baked or Broiled GF
34
BLACKENED MAHI
Cajun spiced & topped with fresh mango salsa GF
34 /
24 (light portion)
SALMON FILET
Grilled & drizzled with honey lime cilantro glaze GF
28
LOBSTAH, LOBSTAH & MORE LOBSTAH
ONE (1) LB WHOLE MAINE LOBSTER GF
Single MKT / Twin MKT
MAINE LOBSTER TAILS GF
Single 30 / Twin Tails 50
CRABMEAT STUFFED LOBSTER TAILS
Single 40 / Twin Stuffed 65
LAZY LOBSTER CASSEROLE
Knuckle & claw meat, cooked in butter & topped with breadcrumbs
42
LOBSTER POT PIE
Traditional pot pie, loaded with Maine lobster & topped with a freshly baked crust
32
Dressing Choices: Mango Chutney, Ranch, Blue Cheese, Honey Lime Cilantro, Raspberry Vinaigrette, Italian.
GF These items can be modified UPON REQUEST to be gluten free – please let your server know when ordering any of the GF items.
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
PLEASE LET YOUR SERVER KNOW OF ALL FOOD ALLERGIES.